Thursday, July 7, 2011


Chicken Handi

Boneless Chicken 1 lbs
Onion 2
Tomato 2 large
Tomato paste 2-3 tbs 
...salt, red chillie pdr, coriander & cumin pdr 1 tsp each (or per taste)
1/2 tsp black pepper powder
turmeric, chillie pepper flakes ½ tsp each
Ginger & garlic paste 1 tbs each
Yogurt 2 tbs
2 tbs lemon juice
Green chillies sliced

Heat up the oil and fry the boneless chicken for abt 5 minutes or until the chicken turns white and take it out and set aside. Add the sliced onions in the same oil and fry until translucent, you may have to stir quite frequently to get the all the chicken fat out from the bottom of the pan, this adds to the flavour. Now add the ginger and garlic paste, stir it and add the fresh tomatoes, stir and cover for about 15-20 minutes at medium low flame or until the tomatoes and onion becomes soft enough to get mashed by the cooking spoon in the pot. Anyways, now take off the cover and bhoonify it for few minutes and now add the tomato paste and the spices & stir it until the oil and masala separates. Add 2 tbs of yogurt and the chicken and bhoonify for another couple minutes. Add the lemon juice and sliced green chillies and serve.

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