Saturday, November 19, 2011

BUFFALO CHICKEN WINGS

HI!!!TRIED OUT A REAL FUN,EASY AND DELICIOUS RECIPE TODAY.KIDS LOVE THIS AND I HAVE TO SAY..SO DO ADULTS.....MY DAUGHTER IS SOLD ON BUFFALO WINGS AND CAN ACTUALLY EAT THE HOT SAUCE LIKE SOUP......EVERY TIME WE VISIT AN AMERICAN RESTAURANT,THE WINGS ARE NEVER ENOUGH.I TRIED MAKING THESE AT HOME TODAY AND THEY COME OUT OUTSTANDING.I DEEP FRIED THE WINGS BUT AS A HEALTHIER OPTION,YOU COULD GRILL THEM IN THE OVEN TO WITH A LIGHT COATING OF BUTTER....... THESE ARE A HIT WITH KIDS SO DO TRY THAM OUT...YOU CAN ALWAYS TONE DOWN THE SPICE LEVELS OF THE HOT SAUCE BY ADDING IN MORE BUTTER.....ITS GREAT TO SEE HOW BEAUTIFULLY THE BUTTER EMULSIFIES WIOTH THE SAUCE.......CHECK OUT THE LINK AT THE BOTTOM FOR STEP BY STEP PICS........HERE GOES THE RECIPE.......
BUFFALO WINGS(NOT MADE FROM BUFFALO BUT CHICKEN!!!)
INGREDIENTS
1) 1/2 KG CHICKEN WINGS(12-15) DISJOINTED AND SPRINKLED WITH SALT
2)1 BOTTLE LOUISIANA WING SAUCE(AVAILABLE AT MOST SUPERMARKETS)
3) 1 TSP WORCESTIRE SAUCE
4) 3/4 TH TABLESPOON WHITE WINE VINEGAR
5)50 GRAMS BUTTER
METHOD
1) HEAT 3/4 TH CUP LOUISIANA HOT SAUCE ALONG WITH WORCESTIRE SAUCE AND WHITE WINE VINEGAR FOR 1/2 MINUTE
2)ADD THE BUTTER AND START WHISKING TILL BUTTER MELTS AND EMULSIFIES WITH THE HOT SAUCE.
3)TASTE THE SAUCE AND ADD MORE BUTTER IF TOO SPICY.
4)KEEP ASIDE
5)NOW DEEP FRY/GRILL WINGS TILL GOLDEN AND BLOT ON PAPER
6)TOSS THE WINGS IN THIS HOT SAUCE AND SERVE

LINK TO STEP BY STEP PICTURES
http://www.facebook.com/media/set/?set=a.10150948840885344.768729.631380343&type=3

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