Mutton: 250 gms
Salt: as per taste
Black pepper: half a tea spoon
Green chilies: 7 to 8 (in a fine paste)
Turmeric powder: one fourth teaspoon
Ginger garlic paste: one teaspoon
Yogurt: 2 to 3 tbsp.
Onions: 2 to 3
Oil: as per requirement
Garam masala powder: as per taste
Cilantro leaves: for garnishing
Fried onions and cashews: for garnishing
Marinate mutton with green chili paste, salt, turmeric powder, g.g paste, and yogurt. Sliced onions, black pepper powder, garam masala, oil and pressure cook until mutton becomes tender. After that cook it on low flame for about 10 to 15 mins until the oil in it oozes out(u can see small bubbles).to this mixture add one fourth cup of water and keep it on low flame for abt 2 mins.squeeze lemon on top and mix well.you can garnish it with fried onions,fried cashews,and some cilantro leaves.