Monday, April 22, 2013

Indian chicken seekh kabab







Hi...trying to eat light for lunch so tried out a simple and delicious chicken seekh recipe.Turned out fab!!!keep ion mind this dish is quite spicy.....here goes the recipe
low fat chicken seekh
ingredients
1/2 kg chicken keema/mince
1.5 onions chopped
garlic chopped 1 Tablespoon
green chillies chopped 6
ginger garlic paste 1hpd tsp
1 egg
shaan seekh kabab masala-2.5 tablespoon
salt
little red chilli powder
little pepper powder
1tsp oil
Method
.preheat oven to 180 deg c
.mix the whisked egg with red chilli pwdr,salt and pepper powder
mix into mince and keep 10 minutes
add the onion garlic ginger garlic paste to mince..you can add coriander chopped if you like. add the oil as well
.add the shaan seekh masala and mix well with hands
.keep in fridge for atleast 1.5 hours
. now wet your hands and form a ball with mince. use wooden skewere and press out a kabab.
.now take a baking dish and line with oil or butter or ghee
,place kabab on it and bake 10 mins
.turn side ,brush with a little oil till charred and cooked
.serve with lemons and green chillies enjoy

4 comments:

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  2. Mmm, this looks delicious! Thanks for sharing. I think I just found my breakfast for tomorrow…
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  4. This looks amazing! I seriously shouldn't be looking at food blogs at night...restaurants in south delhi

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